| Advent offers | |
| Starters | |
| Home made goose liver paté with onion jam and ginger quince compot | 2.450.- |
| Wine offer: Chateau Dereszla Tokaji édes Szamorodni 2003 - Tokaj | 850.- |
| Pork jelly with horseradish, lemon and onions | 950.- |
| Wine offer: Kiss Gábor Rosé 2011 - Villány | 550.- |
| Soups | |
| Tradicional fish soup with noodles | 1.450.- |
|
Cépe cream soup with gooseliver dumplings |
950.- |
| Main Courses | |
| Grey catfish in almond crisp with caviar disc potatoes and mixed salad | 2.700.- |
| Wine offer: Vylyan Bogyólé 2011 - Villány | 650.- |
| Turkeybreast filled with fruits and pumpkin served with cépe-mashed potatoes | 2.650.- |
| Wine offer: Kovács Nimród Battonage Chardonnay 2007 - Eger | 750.- |
| Duckbreast filled with chestnut and prune served with potato donuts | 2.900.- |
| Wine offer: Vida Cabernet Franc 2008 - Szekszárd | 700.- |
| Nile white perch with mini prawn screwer, lemon fish veluté,barrel potatoes and warm broccoli purée | 3.200.- |
| Wine offer: Chateau Dereszla Sauvignon Blanc 2010 - Tokaj | 550.- |
| Farm fatty goose leg with dried prune red cabbage and goose grease mashed potatoes | 3.300.- |
| Wine offer: Kiss Gábor Merlot 2008 - Villány | 950.- |
| Desserts | |
| Milk soaked poppy seed rolls with vanilla mousse | 850.- |
| Wine offer: Chateau Dereszla Tokaji édes Szamorodni 2003 - Tokaj | 850.- |
| Honey-walnut stuffed apple | 850.- |
| Wine offer: Chateau Dereszla Tokaji 3 puttonyos aszu 2006 - Tokaj | 1.550.- |
| Walnut / poppy seed filled beigli (hungarian sweet dough) | 750.- |
| Wine offer: Chateau Dereszla Tokaji édes Szamorodni 2003 - Tokaj | 850.- |
| Tóth Sándor Chef |
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Disznótoros töltött káposzta rozmaringos malacpecsenyével
