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“Champagne is the only wine that leaves a woman beautiful after drinking it.”
Madame Pompadour

Should You be called Ádám be our guest for a glass of Champagne with your company.

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Chef recommends

Chef’s Special from the Grill

Main Courses  
Green herbs stuffed trout baked in foil 2150.-
King shrimp skewer 2250.-
Chicken breast fillet marinated in garlic seasoned kefir 1650.-
Turkey fillet ripened in thyme seasoned orange juice 1690.-
Pork fillet ripened in ginger flavoured honey 1890.-
Tarragon seasoned beef tenderloin 2950.-

With one day pre-order
 
Discus platter (for 2 persons) 4900.-
Whole-baked clod of pork larded with sausage and garlic, marinated with beer 1750.-
Whole-baked saddle of lamb with rosemary 2950.-
   
Garnishes to the Main Courses  
Foil baked potatoes stuffed with rosemary seasoned cottage cheese cream 480.-
Grilled vegetables 850.-
Grilled sweet corn 450.-
Chive and yoghurt flavoured mixed salad 850.-
 
Tóth Sándor
Kitchen Chef

 
 
1112 Budapest, Németvölgyi út 136. Térkép >>>  |  Telefon/Fax: 061 248 1652 / 061 248 1653  |  Jardinette 2010 - Minden jog fenntartva  
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