Cold Starters

Spring green salads with parmesan shavings with marinated tuna pieces and wild garlic - apple dressing
1.850.-

Poached egg on milky lamb roundel with wild garlic dressing
1.850.-

Soups

Wild garlic cream soup with home smoked trout slices and confit baby tomato
1.250.-

Pulletbreast cream soup with wild garlic strudel
1.250.-

Main Courses

Veal spine fillet with cellery chips and layered wild garlic-mashed potato tower
4.450.-

Rose roasted farm fatty duck breast with wild garlic essence with grilled pineapple and carrott tartlet
3.550.-

Gooseliver slices with wild garlic flavored onion pie and caramellized pear
4.950.-

Desserts

Cottage cheese noodles with poppy seed, hot sour cherry and brittle mousse
750.-

Apple donut with cinnemon dip and apple mousse
650.-