Lunch Menu August 23.-27.
Monday
Monday
Turkey ragout soup with tarragon
Penne Bolognaise
Penne Bolognaise
Tuesday
Williams pear soup with cottage cheese dumplings
Green bean vegetable with meatloaf
Green bean vegetable with meatloaf
Wednesday
Garlic cream soup
Deep fried chicken leg with parsley potatoes and pickles
Deep fried chicken leg with parsley potatoes and pickles
Thursday
Green peas soup with butter dumplings
Chicken breast baked with cheese and apple, served with steamed rice
Chicken breast baked with cheese and apple, served with steamed rice
Friday
Hungarian beef soup with vegetables „Palóc” style
Rice Soufflé „Masánszky” style
Rice Soufflé „Masánszky” style
Our 2-course Lunch Menu costs HUF 1.190.- . We charge additional 10% service fee to our prices.





