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Menu

Cold Starters

Hideg előételek
Cold goose liver with it's own fat served with primeur garden vegetables   2.650.-
Cream of aubergine with zucchini and toasted turkish bread   1.550.-

Soups
Beef soup served in small pot   990.-
Hot spicy hungarian goulash with pinched noodles   850.-
Smoked cheese soup with apple chips   890.-

Warm Starters
Goose liver mignon served on grilled apple with médoc sauce   2.550.-
Garlic green mussels with vegetable green pasta   1.550.-

Fish Dishes

Halételek
Grilled salmon fillet with fresh basil, mixed salad and pesto ruccola   3.450.-
Bacon wrapped trout ripened in French mustard, served with broccoli cake and parsley potatoes   2.950.-
Hungarian cat fish paprika, with cheese-leek-spinach dumpling   2.550.-

Pastas
Ewe Cheese "strapachka" with roasted duck liver   1.690.-
Spinach dumpling with gorgonzola sauce   1.450.-

Salads

Saláták
Tomato salad, Cucumber salad, Cabbage salad, home made pickles   750.-

For Vegetarians
Roasted smoked cheese with oily nuts, served with citric vegetables   2.550.-
Zucchini steak with carrott and truffle oil scented mashed potatoes   1.850.-

 

 

 

  

Main Courses

Főételek
Roasted goose liver with forest mushroompie, caramellized apple slices   4.250.-
Bacon wrapped chicken breast with ginger fruits and potato gratin   2.550.-
Stripes of chicken breast in hazelnut-coconut crisp with red wine stewed pear and cellery chips topped mashed potato   2.550.-
Turkey breast filled with duck liver and chanterelle, with fresh pumpkin letscho and grilled hominy   3.650.-
Confit farm duck leg with potato dumpling   3.550.-
Wiener Schnitzel with potato saladl   2.700.-
Veal stew with egg noodles   2.950.-
Venison ragout "Gemenc" style with potato donut and bluberry jam   3.450.-
Steak scone filled with goat cheese and garlic spinach, served with roasted onions and potatoes   4.950.-
250 g. beef tenderloin steak with  rough pepper, served with cognac sauce, parsley mashed potatoes and glazed vegetables   5.250.-

For Kids (Super Heroes and Princesses)
Deep fried chicken breast with mashed potato   950.-
Penne Bolognaise with cheese   950.-

Cheese
Home aged cheese (walnut, pepper, parsley)   1.550.-
Cheese variations by Jardinette   1.750.-
Goat cheese with grape, apple, walnut and pumpkin oil   2.350.-

Desserts

Desszertek
Giant cottage cheese dumpling with strawberry and sour cream   950.-
Milk pie with hot apricot jam   850.-
Traditional hungarian Somloi sponge cake
  950.-

 

 

 
 
 
1112 Budapest, Németvölgyi út 136. Térkép >>>  |  Telefon/Fax: 061 248 1652 / 061 248 1653  |  Jardinette 2010 - Minden jog fenntartva  
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