I.
Mixed cheese plate with grapes and walnuts
Homemade goose cracklings with red onion
Roasted turkey with ginger
Lamb’s lettuce with dried tomatoes and artichokes
Selected leaf salads with balsamic dressing

Palóc soup

Breast of chicken grilled with cheese and broccoli, with potatoes and vegetables
Leg of duck cooked in a frying pan with cabbage noodles
Grilled Eszterházy cutlet with doughboy
Paprika-seasoned veal stew served with dumplings with dill and ewe-cheese
Pike-perch fillet with cream and spinach, served with parsley potatoes

Floating islands served on ice
Chocolate cake with chilli
Jam pudding prepared with a milk-loaf with raisins