Wine Tasting in the Wine Cellar |
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| Recommended wines for Tasting with snacks or a 3 course dinner |
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| Hungaria Grand Cuvée | Price of the wines | |
| without snacks 3.250.- | ||
| 2009 Csenge - Tiffán - Villány | ||
| 2008 Napbor - St. Andrea - Eger | ||
| 2010 Kékfrankos Rosé - Bodri - Szekszárd | ||
| 2007 Pinot Noir - Compass - Etyek | ||
| 2008 Merlot - Vida - Szekszárd | ||
| 2009 Kései szüretelésű Hárslevelű - Andrássy - Tokaj | ||
| The restaurant's snack / 3 course dinner offer for the wines above | Price of the wines | |
| with snacks 3.950.- | ||
| Apple - Cheese - Walnut selection with fresh bread | ||
| Apple - Cheese - Walnut selection with fresh bread | Price of the wines with | |
| Veal stew with noodles | a 3 course dinner 5.950.- | |
| Milk pie | ||
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Recommended wines for Tasting with a 3 course dinner |
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| Törley Chardonnay champagne | Price of the wines | |
| According to Zsolt Tiffán wine maker in Villány "best champagne in Hungary today" | without the dinner 5.950.- | |
| 2009 Hanga - Demeter - Eger | ||
| Gold Medalist at the Challenge International du Vin Bordeaux 2010 wine competition | ||
| 2007 Battonage Chardonnay - Kovács Nimród - Eger | ||
| Gold Medalist at the Chardonnay du Monde 2010 wine competition | ||
| 2009 Merlot Rosé - Ikon - Balaton | ||
| The product of János Konyári (wine maker of the year - 2008) and his son | ||
| 2007 Áldás - St. Andrea - Eger | ||
| Bronze Medalist at the Challenge International du Vin Bordeaux 2010 wine competition | ||
| 2003 XY - Demeter - Eger | ||
| Bronze Medalist at the Challenge International du Vin Bordeaux 2007 wine competition Silver Medalist at the Challenge International du Vin Bordeaux 2008 wine competition |
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| 2003 3 Puttonyos Aszú - Chateau Dereszla - Tokaj | ||
| The restaurant's 3 course dinner offer for the wines above | Price of the wines | |
| with the dinner 7.950.- | ||
| Goat cheese with grape, apple, walnut and pumpkinseed oil | ||
| Discos plate (old hungarian speciality) - a foldable iron plate which we fill | ||
| up with a lot of delicacies, different meats and vegetables, spices. | ||
| This is how it gets into the hot oven, from there onto the guest's table | ||
| Milk pie | ||
